Fish baguette sandwich

Cheese slices, lettuce, crumbed fish and tartar sauce on an oblong bread with the top half of bread on its side.
This crumbed dory fish sandwich captures all the beloved features of the classic "O'Fish" burger. It's made with tasty fish, crisp lettuce, slices of cheese, and tangy homemade tartare sauce, all nestled in a crusty mini baguette.

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dinner, Lunch
Cuisine New Zealand
Servings 4 people



  • Cook the fish fillets as per packet instructions.
  • Warm baguettes in the microwave for 20 seconds so they stay soft and slice in half.
  • To assemble, top the bottom half of the baguette with shredded lettuce. Place a fish fillet and cheese. Add a good dollop of tartar sauce and place the top baguette. Devour!
Keyword kid friendly
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