Filet O Fish Bao

4 bao buns filled with fish nuggets on a bamboo steamer
Make your very own fillet o fish bao this summer. We love how delicious and easy this recipe is. Sure to be a family favourite!

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dinner, Lunch
Servings 6 Baos


Tartare Sauce

  • ¾ cup mayonnaise
  • 3 tbsp gherkins drained and chopped
  • 3 tbsp capers drained and chopped
  • 2 tbsp lemon juice
  • ¼ cup Superb Herb Dill roughly chopped
  • salt and pepper to taste


  • Cook the fish fillets in the oven as per pack instructions.
  • Heat the bao buns as per packet instructions. Keep warm.
  • Whisk together all tartare sauce ingredients in a bowl. Season with salt and pepper.
  • Build your fillet o fish bao. First spread the tartare sauce insides of the bao. Add a handful of shredded cos, followed by a hoki fillet and sliced cheese.
  • Devour while hot!
Keyword kid friendly
Tried this recipe?Let us know how it was!

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