Filet O Fish Bao

4 bao buns filled with fish nuggets on a bamboo steamer
Make your very own fillet o fish bao this summer. We love how delicious and easy this recipe is. Sure to be a family favourite!

Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Dinner, Lunch
Servings 6 Baos

Ingredients
 
 

Tartare Sauce

Instructions
 

  • Cook the fish fillets in the oven as per pack instructions.
  • Heat the bao buns as per packet instructions. Keep warm.
  • Whisk together all tartare sauce ingredients in a bowl. Season with salt and pepper.
  • Build your fillet o fish bao. First spread the tartare sauce insides of the bao. Add a handful of shredded cos, followed by a hoki fillet and sliced cheese.
  • Devour while hot!
Tried this recipe?Let us know how it was!

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