Make your very own fillet o fish bao this summer. We love how delicious and easy this recipe is. Sure to be a family favourite!
- Cook the fish fillets in the oven as per pack instructions.
- Heat the bao buns as per packet instructions. Keep warm.
- Whisk together all tartare sauce ingredients in a bowl. Season with salt and pepper.
- Build your fillet o fish bao. First spread the tartare sauce insides of the bao. Add a handful of shredded cos, followed by a hoki fillet and sliced cheese.
- Devour while hot!
Tried this recipe?Let us know how it was!