Wasabi Fish Burger

A side view of a crumbed fish burger on a black stone board.

A homemade tartare sauce adds background flavours to this burger but what really makes it shine is the wasabi sauce! It pairs beautifully with the fish and adds a new twist to a classic burger.

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Tartare Fish Burger

A burger with crumbed fish, red onion, cabbage and white sauce on a hand. Green leaves background.

Tartare sauce is a classic with fish! Add creaminess, crunch and some tang with this delicious homemade version – it only takes minutes to put it together.

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Fish katsu curry

Crumbed fish on rice in a bowl with curry sauce .

Quick and tasty dinner idea for the whole family. Put your rice on, prepare the curry base and throw some crumbed fish fillets in the oven to crisp. Ready in 30 minutes.

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Fish baguette sandwich

Cheese slices, lettuce, crumbed fish and tartar sauce on an oblong bread with the top half of bread on its side.

This crumbed dory fish sandwich captures all the beloved features of the classic "O'Fish" burger. It's made with tasty fish, crisp lettuce, slices of cheese, and tangy homemade tartare sauce, all nestled in a crusty mini baguette.

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Crispy nori tacos

Three tacos with rice and fried food on them on a white plate.

A true fusion of cultures, this fun recipe revisits the classic sushi in a crispy nori taco form. Nori sheets lined with rice are the base of great lunch and snack inventions, like these sandwiches.

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Seafood marinara spaghetti

A plate of seafood spaghetti marinara sauce.

Craving a delicious seafood treat? Succulent prawns, mussels, and scallops bathe in a rich, garlicky marinara sauce, perfectly paired with spaghetti. Ideal for an elegant dinner or a quick yet satisfying weeknight meal. Enjoy! Out of tomato sauce? Simplify the dish whilst keeping a similar flavour profile.

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White wine, garlic and herbs scallops

Cooked scallops topped with pea shoots on a black plate.

Forget fancy, these juicy scallops are all about garlicky goodness in a light white wine sauce. Seared to perfection, they're ready in a flash and perfect for a special dinner or a casual treat. Dive in, it's delicious! Be more adventurous and turn the roe in a creamy sauce like we did here.

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Scallops in creamed roe sauce

Five scallops topped with herb on bed of yellow sauce on a blue plate.

Rich and tasty seafood appetiser, perfect for a romantic dinner. Super easy to make, but the result is fantastic. Serve with well chilled white wine. Scallops are delicate and lends themselves well to softer, simpler flavours. Stick to the classics with a white wine sauce.

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