Prawn tacos with mango and coriander salsa

A top down view of a round taco on a plate topped with battered prawns, vegetables and herbs. A bowl of salsa on the side.
It's fiesta time and there is no better way to celebrate than with delicious seafood tacos!

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Lunch, Snack
Cuisine Mexican
Servings 4 people



  • Cook the prawns according to package instructions.
  • In a bowl, mix together diced mango, red onion, jalapeño, cilantro, lime juice, salt and pepper to make the mango salsa.
  • Warm the corn tortillas in a dry pan or microwave.
  • To assemble, place some shredded cabbage and prawns on each tortilla shell. Top with a spoonful of mango salsa.
  • Serve freshly made.
Keyword dairy free
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Take the same ingredients and serve them in bao buns for something a little different.

1 Comment

  1. […] the tortillas as the base for prawns or beef […]

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