Fish baguette sandwich

Cheese slices, lettuce, crumbed fish and tartar sauce on an oblong bread with the top half of bread on its side.

This crumbed dory fish sandwich captures all the beloved features of the classic "O'Fish" burger. It's made with tasty fish, crisp lettuce, slices of cheese, and tangy homemade tartare sauce, all nestled in a crusty mini baguette.

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Homemade tartare sauce

A jar full of whiteish sauce with lemon halves, parsley and garlic by its side on wooden board.

Create a simple tartare sauce using the traditional combination of mayonnaise, gherkins, and capers. It pairs perfectly with crispy battered fish and chips.

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Slow-cooker chicken tikka masala

A bowl of red saucy food with green herbs on top, two plates of round naans.

Arrive home to the delightful aroma of spices! With just ten minutes of preparation in the morning, you can enjoy a beautiful chicken curry dinner, perfect for a chilly weekday evening.

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Herb infused oils

Two bottles of oil on round wooden board, a pot of basil at rear.

Herb flavoured oils such as rosemary are delicious drizzled on roast or in the marinade for extra flavour. Try making with varieties of herbs to find your favourite.

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Cheeseboard Cheesecake

A decorated whole white cake on a board and a sliced wedge on a plate, with green olives in a bowl.

Wow your guests with this beautiful stylish cheeseboard cheesecake at your next party. For a more classic look, you can always turn to a beautiful grazing platter.

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Summer Pasta Salad

Birds eye view of a round bowl of pasta salad with tomatoes, basil, and feta cheese on wooden table.

Colourful and flavourful pasta salad for summer entertainment. Pick and choose your ingredients or keep them all, the choice is yours! Pasta salads are super versatile and a guaranteed crowd-pleaser. They are also a great way to make few toppings go a long way. Follow this recipe or go for a Mediterranean flair.

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