Homemade tartare sauce

A jar full of whiteish sauce with lemon halves, parsley and garlic by its side on wooden board.
Create a simple tartare sauce using the traditional combination of mayonnaise, gherkins, and capers. It pairs perfectly with crispy battered fish and chips.

Prep Time 7 minutes
Total Time 7 minutes
Course Side Dish
Cuisine British
Servings 1 cup



  • Place all ingredients in a mixing bowl and whisk until combined.


*Substitute dill with fennel fronds or use dried dill if you don’t have fresh dill.
Keyword keto, low carb
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