Blueberry Sauce

Blueberry season doesn’t officially start for a few months yet but why wait? Frozen berries work just as well in this recipe.

Serves 4-6

You Will Need:

1 c blueberries

1 cinnamon stick

1/2 c sugar

1/4 c water

Juice 1 lemon

2 tsp cornfour


Combine all ingredients in small saucepan and simmer for 20 mins stirring constantly to prevent sticking.

Mix cornflour with a small amount of water and add to berry mixture.

Bring to boil until suace thickens – more cornflour can be added if necessary.

Serve over your favourite ice cream or baked dessert.

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