Pineapple Pie

A piece of pineapple Pie on a plate
Even if you're as full as a bull, you'll find extra space for a small slice of this pineapple pie for a perfect pudding.

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Servings 6 people


  • 400 g sweet short pastry
  • 150 g white sugar
  • 25 g cornflour
  • 1 can crushed pineapple with juice
  • 15 ml lemon juice
  • 300 ml cream
  • 10 g icing sugar


  • Preheat oven to 220°C
  • Roll out pastry to line a pie dish or tray.
  • In a medium saucepan, combine sugar, cornflour, pineapple with juice, and lemon juice. Cook over medium heat, stirring constantly until thickened, then allow to boil for just one minute.
  • Cool slightly and pour mixture into your pastry-lined pie dish. Place in preheated oven and bake for 35 minutes or until pastry is golden and filling has set.
  • Whip the cream with icing sugar. When pie has cooled completely, top it off with your whipped cream.
Tried this recipe?Let us know how it was!

1 Comment

  1. Pip on 26/09/2022 at 12:25 pm

    5 stars
    Yummy best dessert pie ever
    I used to go to housie just to eat it and chop suey ?

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