Perfect Banoffee Pie

Fresh Ideas Perfect Banoffee Pie
Banana and toffee together in a stunning dessert. You can't beat it. Banoffee Pie or Banoffi Pie is an American treat but here is a fab NZ recipe using condensed milk.

Prep Time 15 minutes
Resting Time 1 hour 30 minutes
Course Dessert
Servings 8 people


  • 150 g melted butter
  • 250 g packet plain biscuits crushed
  • 330 g can Highlander condensed milk caramel flavour
  • 2 bananas
  • ¾ cup cream whipped
  • 2-3 Tbsp grated chocolate


  • Combine the melted butter and crushed biscuits and mix thoroughly. Press the mixture into the base and sides of a deep 20cm loose-based flan. Refrigerate for 30 mins Spread caramel over crumb base and refrigerate for 1 hour, until caramel is firm.
  • To serve, slice the bananas and arrange half of them over the set caramel. Top with the whipped cream and decorate with the remaining banana slices and grated chocolate.


See picture. If you prefer a pastry base rather than a biscuit base, omit the first two ingredients and line a 20cm pie dish with sweet short pastry. You can also omit the chocolate on top of the cream.
Keyword kid friendly
Tried this recipe?Let us know how it was!

1 Comment

  1. Grant Lomax on 13/10/2023 at 11:22 pm

    5 stars
    Great thanks

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