Summer Pasta Salad

Birds eye view of a round bowl of pasta salad with tomatoes, basil, and feta cheese on wooden table.
Colourful and flavourful pasta salad for summer entertainment. Pick and choose your ingredients or keep them all, the choice is yours!

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Lunch, Salad
Servings 6 people


For the salad

  • 250 g Diamond Spiral Pasta cooked al dente
  • ½ cup cherry tomatoes whole, halved or quartered
  • ½ cup black olives
  • ½ cup cucumber diced
  • ¼ cup feta cheese cubed
  • ¼ cup red onion sliced thinly
  • a handful fresh basil leaves

For the dressing


  • Cook the pasta according to the packet instructions. When cooked, sprinkle the extra olive oil and set aside to cool.
  • While the pasta is cooking, prepare other salad ingredients.

To make the dressing

  • Place the sour cream in a small bowl and whisk to remove any lumps. Add the remainder of the dressing ingredients and stir to combine. Taste and adjust the seasoning.
  • Combine all the salad ingredients in a bowl & toss together. Dress and serve.
Keyword kid friendly, vegetarian
Tried this recipe?Let us know how it was!

Pasta salads are super versatile and a guaranteed crowd-pleaser. They are also a great way to make few toppings go a long way. Follow this recipe or go for a Mediterranean flair.

1 Comment

  1. […] them on a tasty salad for the perfect lunch or feast […]

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