Tasty homemade salad dressing 3 ways

Three jars of liquid on white kitchen bench with red ribbon and tea towel.
How about exploring some different homemade salad dressing ideas? Here are our top three recommendations for this season.

Prep Time 5 minutes
Total Time 5 minutes
Course Salad, Side Dish

Ingredients
 
 

Pomegranate and apple cider vinaigrette

Traditional Kiwi salad dressing

Sour cream dressing

  • ¼ cup sour cream
  • 2 Tbsp DYC white wine vinegar
  • 2 Tbsp extra virgin olive oil
  • 2 tsp Dijon mustard
  • 1 clove garlic crushed
  • salt to taste
  • pepper to taste

Instructions
 

Pomegranate and apple cider vinaigrette

  • In a small bowl, combine the pomegranate juice, apple cider vinegar and mustard. Whisk to combine.
  • While whisking continuously, drizzle the extra virgin olive oil into the bowl. You should end up with a well emulsified dressing. Season to your taste with salt and pepper.

Traditional Kiwi salad dressing

  • Place all ingredients in a bowl and beat well.
  • Allow to stand for a few minutes until mixture thickens.
  • Keep refrigerated & use within 5 days.

Sour cream dressing

  • Place the sour cream in a small bowl and stir to remove any lumps.
  • Add the remainder of the ingredients and stir to combine.
  • Taste and adjust the seasonings.
Keyword gluten free, keto, low carb, vegetarian
Tried this recipe?Let us know how it was!

Use them on a tasty salad for the perfect lunch or feast side.

5 from 1 vote (1 rating without comment)

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