Summer Pasta Salad

Birds eye view of a round bowl of pasta salad with tomatoes, basil, and feta cheese on wooden table.

Colourful and flavourful pasta salad for summer entertainment. Pick and choose your ingredients or keep them all, the choice is yours! Pasta salads are super versatile and a guaranteed crowd-pleaser. They are also a great way to make few toppings go a long way. Follow this recipe or go for a Mediterranean flair.

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Creamy cashew alfredo pasta

A pot of cream coloured pasta with peas, basil, and a spoon scooping.

The creamy cashew alfredo sauce is made from raw natural cashews to give it richness and a thick creamy texture while being lighter and healthier. For a dairy version, try this quick cottage cheese alfredo sauce.

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Lemon & cheese angel hair pasta

A plate of yellow coloured spaghetti with basil leaves and lemon. A folk full of pasta on it.

The combination of Parmesan cheese and lemon matches very well with the angel hair pasta. Thin pasta cooks in only 4 minutes and almost no cooking required to make the delicately scented sauce. A must to try.

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Easy baked mac and cheese

The simplest “mac and cheese”! And it is absolutely delicious. Just place all the ingredients in an ovenproof dish and let the oven work its magic. We’ve all had mac and cheese before but this version is potentially the easiest one yet! If however, you’re of the more traditional school, follow this recipe and make…

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How to cook the perfect pasta

Back to the basics, how to cook pasta, perfectly. Follow our simple steps and you’ll be twirling your fork in no time! Allow 100g of dried pasta per person for the main dinner serving. 60g per person If serving pasta as primo (starter).  Step 1: Bring a large pot of water to the boil. Add…

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