Venison summer salad

This venison salad is perfect for a summer’s meal. It’s light, fresh and oh so tasty. You’ll just love the dried gourmet figs, fresh greens and seared venison.

Prep Time 15 mins
Cook Time 8 mins
Total Time 23 mins
Course Dinner, Lunch, Salad
Servings 4 people

Ingredients
 
 

For the seared venison:

Dressing:

Instructions
 

  • For the seared venison: Preheat your barbecue to medium-high. Bring venison steaks to room temperature. Just before cooking, drizzle with oil, then season with salt and pepper. Add a little oil to the barbecue, using tongs add venison steaks. Barbecue for 2 minutes on each side (6–8 minutes total), for medium rare. Remove from barbecue and let rest on a chopping board. Slice venison and add to salad once ready.
  • In a small jug whisk together dressing ingredients. Season to taste.
  • On a chopping board slice figs.
  • To assemble: lay salad ingredients on a large serving platter or bowl. Top with sliced venison. Scatter with slivered almonds. Dollop pesto on and drizzle with salad dressing.
Keyword gluten free, low carb
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