Sticky pineapple pork ribs with summer salad

A large piece of cooked meat with some sliced pieces, a bowl of colourful salad and a knife. Pots of condiments and herbs around them.
These sticky sweet and sour pineapple pork ribs are delicious and very easy to make. Serve with a fennel and herb salad for a light meal or add some hasselback roasted veggies for a more substantial dinner.

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dinner, Lunch
Servings 6


  • Add all marinade ingredients to a blender and blitz until smooth. Place ribs in a deep oven-proof dish and pour marinade over. Let sit for at least 30 minutes.
  • Preheat the oven to 200°C. Roast ribs for 60 minutes, basting every 15 minutes. After 30 minutes turn the ribs, add ½ cup of water to the pan and cover with tinfoil (optional), then roast for the remaining 30 minutes, until cooked & golden brown (the pork juices should run clear when cooked).
  • Mix salad dressing together and season with salt and pepper. Toss salad ingredients with dressing.
  • Serve delicious pineapple ribs with fresh salad and garlic bread (optional).




Salad Dressing

Serve with

  • Garlic bread
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