Wholesome winter salad

This beautiful, colourful and healthy salad is great as a side to accompany a main or make ahead of time for work lunches.

Prep Time 20 minutes
Total Time 20 minutes
Course Salad, Side Dish
Servings 4 people




  • Using the Kenwood slicing blade, slice the red onion and cabbage. Pour into a large mixing bowl.
  • Using the Kenwood coarse grating blade, grate the beetroot. Add to the mixing bowl along with the spinach leaves.
  • In a separate small bowl mix the Seasons Gourmet dip with the yoghurt, mayonnaise, lime zest and juice.
  • Mix the dressing into the salad ingredients lightly tossing through. Add the radish and mint lightly tossing again. Pour onto a serving platter or bowl.
  • Scatter over sultanas, feta, almonds, pomegranate arils and parsley.


Tip: If making for work lunch, prepare the dressing in a separate container and add to the salad when ready to eat.
Keyword dairy free, vegan, vegetarian, weekly menu
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