Yummiest potato salad
What's a NZ Summer BBQ or picnic without potato salad? This is the yummiest potato salad recipe I've come across. The addition of the eggs, dill and mustard gives it that something special. A winning spud salad indeed.
Ingredients
- 1 kg red potatoes cooked, peeled and cubed
- ⅓ cup chopped spring onions or red onion
- ½ cup chopped celery
- 4 hard boiled eggs
- ¼ cup vinegar
- ⅓ cup rice bran oil
- black and cayenne pepper to taste
- ½ cup mayonnaise
- 1 tsp yellow mustard
- celery seeds and dill to taste
- chopped stuffed olives, paprika for garnish, optional
Instructions
- Boil, peel, cube potatoes.
- Add onion, celery and chopped whites of eggs.
- Blend vinegar, oil and pepper to toss with potato mix.
- Chill in the fridge.
- Cream egg yolks with mayo and mustard. Toss together and chill.
- Add celery seeds, garnish with olives if desired and sprinkle with fresh or dried dill. Even better, boil extra eggs and serve them atop the salad with some paprika for colour.
Notes
Remember to share this online with the hashtag potato salad recipe nz, i.e. #potatosaladrecipenz
Tried this recipe?Let us know how it was!
