Matariki Must Haves 2025

Matariki is a time to celebrate family and community. Food brings people together: cooking together, eating together, sharing memories over a meal, and reconnecting with family. It could be something to nibble on while you chat, a warming winter soup, or a full-blown roast meal. You might want to cook some treasured family favourites or…

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Gluten-Free Apple Muffins

Nine cupcakes with apple slices on top, a dish od brown powder and a whole red apple.

Apple and cinnamon – the perfect flavour combo for cooler weather. Gluten-free and sweetened with maple syrup, they are a great option for anyone with a gluten allergy.

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Pistachio Butter & Chocolate Stuffed Dates

Several chocolate-covered dates with pistachio on top on a plate with a knife.

A naturally sweet treat you can feel good about, these pistachio butter & dark chocolate stuffed dates are rich, satisfying, and made with just a handful of real ingredients. Perfect for when you want something a little fancy without too much fuss.

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Flourless Chocolate Walnut Slice

A chocolate brownie stack on a plate with chocolate drizzle.

This fudgy, rich chocolate brownie is studded with deliciously crunchy chunks of walnut. It’s gluten-free so if you, or anyone you’re baking for, can’t tolerate gluten, then you can give them a gorgeous treat with this one.

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Prosperity salad

Birdseye view of colourful salad in a large round platter with raw salmon, green and red vegetables and white noodles.

A Chinese New Year festive dish recipe. The salad starts off as separate components on a big platter, then people toss together for luck and prosperity. Whether you do it traditionally or not, you’ll enjoy the delicious combination of colours, flavours and texture.

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