Mushroom and walnut soup

A bowl of thick brown creamy soup with mushroom slices and walnuts pieces on top.

This delightful mushroom soup, enhanced with walnuts to thicken and enrich the flavour, is the perfect comfort food for the chilly season. A single bowl will leave you satisfied for hours.

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Easter Must Haves 2024

The Ultimate Easter Platter A grazing platter is a great way to provide an appetising selection of nibbles for guests. You can cater to all sorts of tastes, it looks impressive and, best of all, you can pull it all together with very little effort using quality ready-to-eat products. Dip into Delicious Aoraki Smoky Salmon…

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Almond & Orange Anzac Biscuits

Several round cookies on a paper lined blue rimmed tray, with cut oranges around it.

Anzac biscuits full of orange flavour and crunchy almonds. The lovely aroma comes out of the oven, makes you want to eat them straight away but they actually get better when cool and firm.

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Baba ganoush grazing board

Side view of a grazing platter with two bowls of dips, olives, jar of honey, crackers , nuts and fruits.

Let food transport you to the Middle-East with this delicious baba ganoush recipe and a degustation platter to match. This eggplant or aubergine dip is smoky and smooth, perfect as an alternative to hummus or served along with it.

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Herby chickpea socca

Yellow socca flatbread wedges on a round wooden board with a handle with a small dish of salt.

Socca is a gluten-free chickpea flatbread, a popular street food from Nice, France. With only 5 ingredients it makes a delicious appetiser, side dish, or light meal. Not sure what to do with the rest of your chickpea flour? Use it in homemade tortillas for your next taco night!

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Chickpea flour tortilla

Two open tortilla with fried prawns and vegetables on a white plate. Unfilled tortilla stack on another plate at back.

Chickpea flour is ideal for making savoury flatbreads and fritters. These tortillas are easy to prepare, naturally gluten free and have a subtle nut flavour. Use the tortillas as the base for prawns or beef tacos.

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Chocolate date bark

Pieces of chocolate bark on a white bowl and a dried date at side.

This date bark is a fun recipe to try with the kids. Place, roll, top, freeze and eat! This date bark is a fun alternative to the traditional Christmas crack.

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Chicken cashew stir fry

A bowl of chicken and vegetable stir-fry on white rice

This easy and tasty stir fry is loaded with tender chicken, plenty of colourful vegetables and crispy cashews. Serve over rice for a nourishing weeknight dinner. Swap your protein for lamb or serve it with coconut rice for something a bit different.

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Roasted veggies and couscous salad

A bowl of cous cous salad with beetroot, carrots, potatoes and spinach with a pair of salad server. Two bowls of nut and greens.

This salad is a great way to use leftover vegetables from a roast and give them a second life. Ready in 10min with pre-cooked veggies. Couscous is such a versatile product and lends itself particularly well to Middle-Eastern flavours.

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