Mushroom and walnut soup

A bowl of thick brown creamy soup with mushroom slices and walnuts pieces on top.
This delightful mushroom soup, enhanced with walnuts to thicken and enrich the flavour, is the perfect comfort food for the chilly season. A single bowl will leave you satisfied for hours.

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner, Lunch, Soup
Servings 4 people



  • Heat oil in a large deep pot. Cook mushrooms, garlic and onions for 5 minutes until soft. Pour in the vegetable stock and add thyme. Cover and cook for 10 minutes.
  • In a food processor, blitz together the water and walnuts until smooth. Add to the pot and let it simmer for 5-10 minutes.
  • Blitz the soup until smooth. Season with salt and pepper.
  • Garnish the soup with thyme and walnuts. Serve with crusty bread.


Tip: Use olive oil instead of butter to make daily-free, vegan, and gluten free soup. 
Keyword gluten free, keto, low carb, vegan, vegetarian
Tried this recipe?Let us know how it was!

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