Mushroom Soup

Beat the Autumn chill with this deliciously grunty mushroom soup. Serves: 6 Ingredients 1 tablespoon extra virgin olive oil 50g butter 450g mushrooms, roughly chopped or sliced 1 red onion, chopped 2 garlic cloves, sliced Salt and pepper 6-8 baby potatoes, washed and cut into chunks 150ml white wine (eg. Chardonnay) 1 litre chicken stock 1…

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