Cheeseboard Cheesecake

A decorated whole white cake on a board and a sliced wedge on a plate, with green olives in a bowl.
Wow your guests with this beautiful stylish cheeseboard cheesecake at your next party.

Prep Time 20 minutes
chilling time 6 hours
Total Time 6 hours 20 minutes
Course Appetiser, Dessert
Servings 10 as appetiser


For the Cheesecake



  • Line a 20cm springform tin with baking paper.
  • Crush the cranberry and coconut Huntley & Palmers Platter Bites into a fine crumb in a food processor. Add the melted butter and blitz until well combined.
  • Spoon into the lined tin and press down well to make a firm base. Chill while you make the filling.
  • Place the cream cheese, feta and sour cream in a large bowl and beat until well combined.
  • In a separate bowl, beat the cream until it forms soft peaks. Gently fold the cream and chopped chives into the cream cheese mixture.
  • Spoon the cream cheese filling onto the base and use a spatula to gently smooth the surface. Chill for 6-8 hours until set or overnight.
  • Remove the cheesecake from the tin, place on a serving board or cake stand and arrange your desired toppings.
  • Store in the fridge until ready to serve.
Tried this recipe?Let us know how it was!

For a more classic look, you can always turn to a beautiful grazing platter.

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