superb herb Archives

Slow-cooker chicken tikka masala

A bowl of red saucy food with green herbs on top, two plates of round naans.

Arrive home to the delightful aroma of spices! With just ten minutes of preparation in the morning, you can enjoy a beautiful chicken curry dinner, perfect for a chilly weekday evening.

Herb infused oils

Two bottles of oil on round wooden board, a pot of basil at rear.

Herb flavoured oils such as rosemary are delicious drizzled on roast or in the marinade for extra flavour. Try making with varieties of herbs to find your favourite.

Spicy Beef summer rolls

Six beef summer rolls on a plate with a bowl of red dipping sauce.

Colourful and delightful Vietnamese-style summer rolls are light, refreshing, and perfect for warm weather, or any weather.

Herb bombs

An ice try filled with yellowish ice with green herbs.

Keep these handy herb oil bombs in your freezer to use for cooking at any time.

Cheeseboard Cheesecake

A decorated whole white cake on a board and a sliced wedge on a plate, with green olives in a bowl.

Wow your guests with this beautiful stylish cheeseboard cheesecake at your next party. For a more classic look, you can always turn to a beautiful grazing platter.

Smoked fish, herb and crème fraîche tarts

Top-down view of two plates of yellow tart, and a few extras on wire rack.

These elegant smoked fish and crème fraîche tarts are perfect served as a light lunch, entrees or appetisers. We used this cracker pie crust recipe for the base of the tart instead of pastry.

Colourful and flavourful pasta salad for summer entertainment. Pick and choose your ingredients or keep them all, the choice is yours! Pasta salads are super versatile and a guaranteed crowd-pleaser. They are also a great way to make few toppings go a long way. Follow this recipe or go for a Mediterranean flair.

Herby chickpea socca

Yellow socca flatbread wedges on a round wooden board with a handle with a small dish of salt.

Socca is a gluten-free chickpea flatbread, a popular street food from Nice, France. With only 5 ingredients it makes a delicious appetiser, side dish, or light meal. Not sure what to do with the rest of your chickpea flour? Use it in homemade tortillas for your next taco night!

Prawn tacos with mango and coriander salsa

A top down view of a round taco on a plate topped with battered prawns, vegetables and herbs. A bowl of salsa on the side.

It's fiesta time and there is no better way to celebrate than with delicious seafood tacos! Take the same ingredients and serve them in bao buns for something a little different.