Chickpea flour tortilla

Two open tortilla with fried prawns and vegetables on a white plate. Unfilled tortilla stack on another plate at back.
Chickpea flour is ideal for making savoury flatbreads and fritters. These tortillas are easy to prepare, naturally gluten free and have a subtle nut flavour.

Prep Time 5 minutes
Cook Time 30 minutes
resting time 30 minutes
Total Time 1 hour 5 minutes
Course Side Dish, Snack
Servings 6 tortilla



  • In a bowl, combine chickpea flour, water, olive oil and salt and whisk until you get a smooth batter. Set aside to rest for approximately 30 minutes or until thickened.
  • Heat a frying pan over medium heat.
  • Lightly oil the pan, pour about 1/4 cup of the batter onto the frying pan and swirl it around until thinly spread.
  • Cook for 2-3 minutes on one side until the edges start to lift. Flip and cook for an additional 1-2 minutes on the other side.
  • Repeat the process until all the batter is used.
  • Top with your favourite taco fillings and enjoy fresh.
Keyword dairy free, gluten free, kid friendly, vegan, vegetarian
Tried this recipe?Let us know how it was!

Use the tortillas as the base for prawns or beef tacos.

1 Comment

  1. Herby chickpea socca | Fresh recipes NZ on 13/03/2024 at 6:50 pm

    […] sure what to do with the rest of your chickpea flour? Use it in homemade tortillas for your next taco […]

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