A person serving a wooden tray of salmon, crackers, pots of sauces and cucumber slices on it.
Hot smoked salmon platter with sourdough crackers
Choosing top quality components is the key to this truly wonderful hot smoked salmon platter, yet easy appetiser.
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A side view of a crumbed chicken burger with tomato, lettuce, cheese, pineapple and red sauce between buns.
Hawaiian chicken burger
A Family favourite sweet, tangy and hot Hawaiian chicken burger easily made at home.
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A plate of chilli prawns with a pot of creamy sauce and lime half.
Chilli garlic prawns
Everyone will love these juicy prawns cooked in an Asian style spicy garlic sauce. Serve with chilli mayonnaise for extra deliciousness.
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Plate of fried onion and squid rings with lemon wedges and a pot of dipping sauce.
Crispy squid and onion rings
Try this batter recipe — adding a little white vinegar to the mix. It works wonders! You can create an incredibly light and crispy coating to your favorite seafood and vegetables.
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Upside down apple tarts on a cooling rack with a scoop of vanilla ice cream and a bowl of honey
Upside down apple tarts
So easy to put together! These crunchy apple tartelletes only take minutes to prepare and are perfect if you need a last-minute dessert or want to get the kids to make something.
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Venison bibimap two white plates
Venison Bibimbap
Bibimbap is the most well known Korean rice dish. A bowl of white rice topped with various delicious components served with tasty gochujang sauce. Garlic & ginger soy venison is the star of this bibimbap. A healthy well-balanced one bowl dinner recipe.
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Crumbed fish fillets with potato wedges on a tray, lemon slices, green herb sauce, and a bowl of coleslaw
Crumbed fish and wedges with herb dipping sauce
Who needs to go out for takeaways when you can prepare your own crispy fish and chips in just a few minutes at home. This version includes a side salad, fresh herb sauce and is ready in 20 minutes. The perfect midweek meal for a hungry tribe.
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Bacon, bread, egg stack on a plate with a small bowl of green avo mash.
Bacon and egg stack with avocado coriander salsa
Make this epic bacon and egg stack for your weekend brunch. It’s perfect paired with a zingy avocado & coriander salsa.
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Piece of toast topped with avo slice and tomato and small round egg on a plate on left side and three more egg cups on wooden board on right
Airfryer bacon & egg cups
It wouldn’t be Father’s Day without breakfast in bed! Show Dad how much he means to you by making him these airfryer bacon and egg cups. Don’t forget to serve them with his favourite drink.
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Waffle sandwich topped with guacamole, bacon, burger and fried egg on white plate. More ingredients around it.
Waffle brunch sandwich
We love savoury waffles for a hearty brunch! Load waffles with these delicious ingredients and you’ll be set for the day. We love to cook this alfresco on the barbecue but you can also do it over the stove. You can make the waffles ahead of time for a breezy brunch.
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Egg with yellow sauce and herb on top of avocado slices, salmon on bread base on a white plate
Eggs Benedict with Easy Hollandaise Sauce
This scrummy eggs benedict recipe is perfect for Sunday mornings with the papers, a coffee and the love of your life.
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6 eggs cooked in red meaty sauce and avocado slices on top in a white shallow casserole dish
 Beef Huevos Rancheros
Huevos Rancheros is a common breakfast in Mexico, the name means ‘ranch eggs’. Beef huevos rancheros work so well for a hearty weekend brunch.
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Trio of bacon jam jars on a platter, next to a fold of crackers and a vase of fresh rosemary.
Bacon jam
This is an amazing bacon jam recipe to serve with a cheese platter, on crackers, or in a deluxe grilled cheese sandwich. The key to success is to fry the bacon until crispy and to really caramelise the onion. It’s so delicious that you’ll be tempted to double or triple the recipe!
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How to make Cuban-style guacamole
Enjoy a Cuban twist on a family fave; guacamole. Serve with tortillas as a snack or add to tacos for dinner. Check out our pork taco recipe here.
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Two oblong shaped pies and a pot of creamy sauce on a blue rimmed white plate on blue back ground, a sunflower, a part of another plate, salt pot and raisins around the plate.
Argentinian Beef Empanadas
Empanadas are a South American equivalent to savoury pastries. They can be deep fried or baked and are packed full of delicious flavor. We make ours for dinner but they’d be fantastic party food or lunchbox treats. The raisins and olives make a delicious sweet and salty combination.
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Six fried balls of food on paper lined blue bowl, each topped with green leaf. Two glasses of beer, pot of creamy sauce, two forks around the bowl and more fried balls on a tray on a corner.
Brazilian Chicken Croquettes - Coxinha
These Brazilian chicken croquettes are just moreish. In Brazil they are known as coxinha and are a popular street food. The shredded chicken mix is wrapped in dough, often in a teardrop shape, then deep fried. You can make the chicken mix and dough the day before, then deep fry when you’re ready to eat.
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Two Philly cheesesteak with venison slices, onions, herbs and side sauces on a round wooden board.
Venison Philly cheesesteak sandwich
A cheesesteak is a sandwich with thinly sliced steak and melted cheese that hails from Philadelphia, USA. We make ours a showstopper by using New Zealand venison and emmental cheese.
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Hands holding a burger melt with mushrooms and melted cheese.
Cheesy burger melt with mushrooms
This quick & easy burger patty melt is totally moreish. We love the ultimate umami (savoury) combination of patties, cheese, onions, mushrooms and rye bread. Yum!
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3 eggs and bacon strips on a pizza and a pizza cutter, spoon & green herb.
Easy Bacon & Egg Pizza Recipe
Pizza is great any time of the day or night, so why not crack some eggs on it and have it for breakkie. The flatbread base is simple and easy to make – that’s what we like!
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Side view of a burger with bacon, white sauce and green herb with a stick inserted on black background.
Gourmet bacon butty
You can’t go wrong with a bacon butty. They’re delicious any time of the day. We love ours loaded with Farmland’s thick cut bacon with a bbq glaze, melted brie cheese and caramelized onion relish. Delish!
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A big piece of beef cooked whole and sliced showing pink inside. A bowl of sauce and salad at back
Best tomahawk ever
A huge steak for serious meat lovers. Tomahawk is a ribeye steak, carved from the rib cage. Cooked in butter, garlic and thyme with your favourite seasoning, this will be your tastiest and most impressive steak yet.
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A cooked meat sliced on wooden board, bowl of roast potatoes and carrots
Beef Brisket Pot Roast
This is a meat lovers’ feast! A top quality beef brisket cooked as a simple pot roast. Just sear the meat before cooking it in the oven with onions and garlic all afternoon until it becomes fall-apart tender. Brisket is a cut of meat from the breast or lower chest and it is highly flavourful and perfect for slow braises.
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Roast leg of lamb on blue decorative plate with roast vegetables and fork tongs
Pale Ale Pot Roast Lamb with Beer Gravy
Cooking Dad's favourite family dinner? Try our tender and flavour-packed lamb braised with hoppy pale ale with beer gravy. Lovely served with roast potatoes and vegetables.
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several roast baby potatoes heaped in a white bowl.
Duck fat roast new potatoes
What's better than a roast potato? A roast potato cooked in duck fat. Don't be afraid to leave the skins on these lovely little new potatoes - they add to texture and flavour, and will give you more fibre too. Tasty? Give them a try...
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A grass of creamy drink dessert with sweets and chocolates topped, with a spoon.
Hokey pokey affogato
We’ll find any excuse to have coffee and ice cream! This easy hokey pokey affogato will make Dad extra happy this Father’s Day. Watch Sam Low prepare the perfect espresso and assemble this delicious affogato.
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