Gourmet bacon butty

Side view of a burger with bacon, white sauce and green herb with a stick inserted on black background.
You can’t go wrong with a bacon butty. They’re delicious any time of the day. We love ours loaded with Farmland’s thick cut bacon with a bbq glaze, melted brie cheese and caramelized onion relish. Delish!

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Brunch, Dinner, Lunch
Cuisine British
Servings 4 people



  • Preheat the barbecue on medium heat.
  • Drizzle one side with oil and cook bacon to packet instructions, or to your liking.
  • Spread some mayonnaise on the brioche buns then place brie/camembert slices on. Place buns cut side up on the other side of the barbecue to warm the buns and melt to cheese. Close the lid.
  • Serve buns slathered in caramelised onion relish, perfectly cooked bacon and some basil leaves. Delish!


For more bacon recipes, check out our fun Aifryer bacon & eggs cups or the insta-worthy Bacon guacamole chicken bombs.
Tried this recipe?Let us know how it was!

Check out the full Farmland range at www.farmlandfoods.co.nz.


  1. Paul on 15/09/2023 at 4:18 am

    2 stars
    anything but butter on the bread is an abomination, an insult to the British heritage

    • Rani on 21/09/2023 at 7:41 am

      The French may agree with you on this one…
      Like all recipes, feel free to adapt this one to your taste and remember, to each their own 🙂

Leave a Comment

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.