Gourmet bacon butty
You can’t go wrong with a bacon butty. They’re delicious any time of the day. We love ours loaded with Farmland’s thick cut bacon with a bbq glaze, melted brie cheese and caramelized onion relish. Delish!
Ingredients
- 2 tbsp cooking oil
- 2 packs Farmland Grillmaster bbq bacon thick cut with bbq glaze
- 2 tbsp mayonnaise
- 4 brioche style buns sliced open
- 125 g brie or camembert sliced
- ½ cup store bought caramelised onion relish
- A handful Superb Herb Basil
Instructions
- Preheat the barbecue on medium heat.
- Drizzle one side with oil and cook bacon to packet instructions, or to your liking.
- Spread some mayonnaise on the brioche buns then place brie/camembert slices on. Place buns cut side up on the other side of the barbecue to warm the buns and melt to cheese. Close the lid.
- Serve buns slathered in caramelised onion relish, perfectly cooked bacon and some basil leaves. Delish!
Notes
For more bacon recipes, check out our fun Aifryer bacon & eggs cups or the insta-worthy Bacon guacamole chicken bombs.
Tried this recipe?Let us know how it was!
Check out the full Farmland range at www.farmlandfoods.co.nz.
anything but butter on the bread is an abomination, an insult to the British heritage
The French may agree with you on this one…
Like all recipes, feel free to adapt this one to your taste and remember, to each their own 🙂