You can’t go wrong with a bacon butty. They’re delicious any time of the day. We love ours loaded with Farmland’s thick cut bacon with a bbq glaze, melted brie cheese and caramelized onion relish. Delish!
Ingredients
- 2 tbsp cooking oil
- 2 packs Farmland Grillmaster bbq bacon thick cut with bbq glaze
- 2 tbsp mayonnaise
- 4 brioche style buns sliced open
- 125 g brie or camembert sliced
- ½ cup store bought caramelised onion relish
- A handful Superb Herb Basil
Instructions
- Preheat the barbecue on medium heat.
- Drizzle one side with oil and cook bacon to packet instructions, or to your liking.
- Spread some mayonnaise on the brioche buns then place brie/camembert slices on. Place buns cut side up on the other side of the barbecue to warm the buns and melt to cheese. Close the lid.
- Serve buns slathered in caramelised onion relish, perfectly cooked bacon and some basil leaves. Delish!
Notes
For more bacon recipes, check out our fun Aifryer bacon & eggs cups or the insta-worthy Bacon guacamole chicken bombs.