Airfryer bacon & egg cups

Piece of toast topped with avo slice and tomato and small round egg on a plate on left side and three more egg cups on wooden board on right
It wouldn’t be Father’s Day without breakfast in bed! Show Dad how much he means to you by making him these airfryer bacon and egg cups. Don’t forget to serve them with his favourite drink.

Prep Time 5 mins
Cook Time 8 mins
Total Time 13 mins
Course Breakfast
Servings 2 people

Ingredients
 
 

To Serve

  • Butter
  • chutney

Instructions
 

  • Wrap bacon rashers around the inside of the egg muffin cups. Crack an egg into the center. Sprinkle thyme and season with salt and pepper.
  • Place filled muffin cups into the Philips Airfryer onto the breakfast tray.
  • Cook for 6 minutes at 170°C.
  • Push the cups to the edge and add the bread pieces in between the slots.
  • Cook for a further 4 minutes at 170°C.
  • Serve toast with butter, topped with tomato, avocado and chutney.
  • Remove muffin cases and serve bacon and egg cups on the side next to the toast.
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