Chilli garlic prawns

A plate of chilli prawns with a pot of creamy sauce and lime half.
Everyone will love these juicy prawns cooked in an Asian style spicy garlic sauce. Serve with chilli mayonnaise for extra deliciousness.

Prep Time 5 minutes
Cook Time 2 minutes
soaking time 30 minutes
Total Time 37 minutes
Course Appetiser, Snack
Servings 4 as appetiser


Dipping sauce


  • Place frozen prawns in a large bowl and cover with cold water and salt. Leave for 30 minutes or until defrosted. Drain, rinse and pat dry with a paper towel.
  • Mix prawns and chilli garlic sauce until well coated.
  • Heat your pan, griddle or barbecue. Add the prawns and fry for 1-2 minutes until they turn pink. Do not overcook.
  • Top with spring onion and serve hot with chilli mayo.
Keyword dairy free, gluten free, keto, low carb
Tried this recipe?Let us know how it was!

This sauce works well with butterflied prawns too.

1 Comment

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