BBQ Prawns with Garlic & Chilli Lime Dipping Sauce

BBQ Prawns with Garlic & Chilli Lime Dipping Sauce 2
Enjoy the exotic oriental flavours of these succulent prawns with a mildly spiced dipping sauce. Enjoy as an entrée or accompany with a crisp herb salad for a main meal hot off the BBQ.

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetiser, Lunch, Snack
Servings 4 people



  • Coat your prawns with 1 Tbsp oil and garlic. Cook the prawns on a BBQ hot plate until pink. Sprinkle over fresh coriander and serve with dipping sauce and grilled lime halves.
  • To make the dipping sauce, brush the BBQ hot plate with avocado cooking oil. Cook halved lime cut side down until lightly browned. Mix together chilli sauce, 2 Tbsp avocado oil & Lime and juice of 1 cooked lime half. Garnish with fresh herbs.
  • Enjoy!
Keyword dairy free, gluten free, keto, low carb
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Add to this a perfect bbq steak and you have yourself a tasty and quick surf n’ turf!

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