Coconut Crumbed Prawns with Dipping Sauce

Coconut Crumbed Prawns with Dipping Sauce
This is a deliciously crunchy starter or snack, served alongside a tangy dipping sauce. Yum!

Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Appetiser, Snack
Servings 4 people



  • Lay your prawns on a plate and pat dry with a paper towel.
  • In a bowl, combine the panko and coconut. Crumb the prawns by dusting in flour, dipping in egg, then coating in the panko mix. Place onto a plate.
  • Bring a generous drizzle of oil to a medium high heat in a frying pan. Once hot, pan fry the prawns until golden brown and cooked through; around 2-3 minutes on each side.
  • While the prawns are cooking, make the dipping sauce by stirring together the sweet chilli, soy, spring onion and ginger.
  • Serve the prawns immediately alongside the dipping sauce.


We fried our prawns in our Le Creuset Nonstick Frying Pan.
Keyword dairy free
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If you prefer your prawns whole, these Indian-spiced BBQ prawns are a winner!

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