Posts Tagged ‘Kikkoman’
Asian Greens with Pulled Pork Donburi
An easy and tasty Donburi to change up dinner. Serve green stir fry on ginger flavoured nutty brown rice topped with generous portion of pulled pork. Nutritiously balanced donburi. Enjoy.
Read MoreMinchee
Minchee ? Minchee is a sweet and salty Macanese dish using minced beef or pork and potato. It is the ultimate comfort food and a budget friendly everyday family favourite. Serve it with stir fried garlicky green beans and a fried egg for a balanced weeknight dinner. Prep Time: 15 Minutes  Cook Time: 20 Minutes Serves: 4…
Read MoreHomemade Chorizo and Bacon Beans
Homemade Chorizo and Bacon Beans These smokey and sweet baked beans are the ultimate brunch meal; packed with flavour and perfect alongside your weekend coffee. Prep Time: 20 Minutes Cook Time: 60 Minutes Serves: 4-6 Ingredients Natural avocado cooking oil (we love Olivado) 10 rashers streaky bacon, thinly sliced (we love Hellers) 4 chorizo sausages, cut into 1cm rounds (we…
Read MoreTonkatsu bites with slaw on rice
These Tonkatsu bowls put our spin on a Japanese classic, with crispy little pork bites covered with sweet Japanese BBQ sauce and creamy slaw. Oishi? (or delicious!)
Read MoreCoconut Crumbed Prawns with Dipping Sauce
This is a deliciously crunchy starter or snack, served alongside a tangy dipping sauce. Yum! If you prefer your prawns whole, these Indian-spiced BBQ prawns are a winner!
Read MoreThai Fish Cakes with Herb Salad
Thai Fish Cakes with Herb Salad Fresh, crisp, and colourful. Three words that describe these fish cakes with vibrant herb salad to a tee! Prep Time: 15 Minutes Cook Time: 15 Minutes Serves: 4 Ingredients 4 thai fish cakes (we love United Fish Co.) 250g pack microwave rice, cooked (we used brown basmati and wild rice) 1 cup…
Read MorePrawn and Ginger Dumpling Soup
This recipe is packed full of Asian flavours, but is incredibly easy to create. Nothing better to warm the soul than this dumpling soup!
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