Coconut Cake

Coconut cake in a close up top view, focusing on the icing with a swirl pattern in the center and toasted coconut flakes liberally sprinkled on the edge.

Check out this delicious coconut cake, made with Olivado’s beautiful extra virgin sweet almond oil. We love this tropical cake to share with our loved ones during the festive season. Yum! We like cake. Some say cake is the language of love. Check out this couple of guilt-free recipes: first a gluten and dairy-free upside…

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Waffle brunch sandwich

Waffle sandwich topped with guacamole, bacon, burger and fried egg on white plate. More ingredients around it.

We love savoury waffles for a hearty brunch! Load waffles with these delicious ingredients and you’ll be set for the day. We love to cook this alfresco on the barbecue but you can also do it over the stove. You can make the waffles ahead of time for a breezy brunch. If you have limited…

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Bread dipping oil 3 ways

Three bowls of different coloured oil with lemon slices, chilli and bread slices around them.

Bread dipping oils are easy and delicious appetisers that you can quickly make!  Enjoy with crusty French baguette or sourdough and a glass of your favourite drink.

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Salmon asparagus soba noodles

This tasty Asian inspired soba noodle dish is bursting with different flavours! A great dish for summer or for whenever you’re feeling like the flavours if the orient.

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Ponzu roast salmon

A white oval bowl filled with pink fish and green vege mix on wooden board with chopsticks and a small pot of brown liquid.

This recipe from Bon Appetit will impress any lover of Asian food, with few ingredients but maximum flavour and beautiful colour.

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Jambalaya

Jambalaya This cheerful, colourful and slightly spicy one pot wonder originated in Louisiana and has strong Spanish and French influences. Traditionally, this dish includes rice with meat (usually spicy sausage), seafood and vegetables. The vegetables are usually a mixture known as the “holy trinity” in Cajun cooking, onion, celery, and green pepper. Tomatoes, chilis, garlic,…

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Rosemary Pita Chips with Herb & Garlic Coconut Yoghurt Dip

Rosemary Pita Chips with Herb & Garlic Coconut Yoghurt Dip ? These pita chips are the perfect entertaining dish, catering to many different dietary requirements! Flavoured with rosemary and garlic, these are dangerously addictive. Prep Time: 10 Minutes Cooking Time: 15 Minutes Serves: 6-8 Ingredients 1 packet Giannis Gluten Free Pita Breads 3 tbsp Olivado Avocado Oil and Rosemary…

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Pork Sausage, Rosemary & Tomato Pasta

Pork Sausage, Rosemary & Tomato Pasta ? This rich and hearty pasta dish is a simple showstopper for any dinner party or weeknight meal. Prep Time: 10 Minutes Cook Time: 60 minutes Serves: 4 Ingredients 6 pork sausages (we love Hellers) Extra virgin olive oil (we love Olivado) 1 brown onion, finely diced 4 cloves garlic,…

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