Lemon and garlic butter prawns

Name: Lemon and garlic butter prawns
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tbsp Olivado extra virgin olive oil; 75 g butter; 2 garlic cloves (peeled and finely sliced); 1 lemon (zest); 2 cups Sea Cuisine tail on prawns (thawed); 1/2 cup Superb Herb fresh parsley

Garlic, butter and prawns are a rock solid combination, and we’ve spiked our version with a little lemon and parsley for an extra pop. Fresh bread alongside for dipping and you’re set for a delicious time.

Print Pin Rate

Prep Time 5

Cook Time 15

Total Time 20

Course Appetiser

Servings people

Ingredients

1 tbsp Olivado extra virgin olive oil
75 g butter
2 garlic cloves peeled and finely sliced
1 lemon zest
2 cups Sea Cuisine tail on prawns thawed
½ cup Superb Herb fresh parsley

Instructions

Place a non-stick pan over a medium high heat. Once hot, add the oil, butter and garlic to the pan. Cook for 2-3 minutes, stirring constantly.
Add the prawns to the pan, and cook for 3-4 minutes or until the prawns have just turned pink, quickly stir through the lemon zest and parsley, then season to taste.
Serve immediately alongside crusty bread for dipping.