Posts Tagged ‘lemon’
Lemon and garlic butter prawns
Garlic, butter and prawns are a rock solid combination, and we’ve spiked our version with a little lemon and parsley for an extra pop. Fresh bread alongside for dipping and you’re set for a delicious time. Add scallops to this dish for extra decadence.
Read MoreCustard squares
Custard Squares are very easy to make and everyone loves them. You’ll probably find all these ingredients in your pantry!
Read MoreLemon Laganelle with Scallops
Lemon-infused pasta is a perfect seafood dinner. This is a simple meal but also a treat with a lovely glass of wine. Scallops are in season now and over summer. If they’re out of season, go with prawns which are also perfect for this pasta recipe. You need: 250gm Rustichella Limone Laganelle pasta (thin tagliatelle)…
Read MoreRosemary Garlic Lemon Lamb
Rosemary Garlic Lemon Lamb We are so lucky in NZ to have some of the world’s best lamb right at our fingertips. Lamb is an awesome power punch of iron. It’s nutritious, delicious and simple to cook, especially in BBQ season! Serves 4 For Rosemary Garlic Lemon Lamb, you will need: 10-12 NZ lamb fillets…
Read MoreSpaghetti with lemon, rocket and pinenuts
This gorgeous vegetarian spaghetti recipe is very simple and has few ingredients so it’s easy, zingy and fresh. This pasta recipe is certainly a case of ‘simple is best’.
Read MoreWaitoa Roast Chicken with Rosemary Garlic Lemon
Need some inspiration for your roasted chicken? Look no further! Just try this sensationally tasty Waitoa free range zesty roasted chicken with rosemary, garlic and lemon.
Read MoreLemon Yoghurt Cake
Because this lemon yoghurt cake uses oil instead of butter, it's very easy to mix in a bowl using a whisk or fork. Of course, you can always use a food processor. Lemons are everywhere come NZ winter so just create, this recipe uses 3-4 lemons.
Read MoreLemon Creme Brûlée
Creme Brûlée never fails to impress. This lemon creme brulee recipe is a must try for all you budding foodies.
Read MoreLemon and Lime Syllabub
Syllabub is a traditional English dessert, popular from the 16th to 19th Century. Usually made from milk or cream, seasoned with sugar and lightly curdled with citrus.
Read More