Waitoa Roast Chicken with Rosemary Garlic Lemon
![](https://fresh.co.nz/wp-content/uploads/Waitoa-Roast-Chicken-with-Rosemary-Garlic-Lemon.jpg)
Need some inspiration for your roasted chicken? Look no further! Just try this sensationally tasty Waitoa free range zesty roasted chicken with rosemary, garlic and lemon.
Ingredients
- 1 whole Waitoa free range chicken
- 2 cloves garlic finely chopped
- Small bunch of rosemary & parsley finely chopped
- 1 Lemon zest and juice
- ¼ cup Olivado olive oil
- 1 tsp flaky sea salt
- 1 tsp smoked paprika or piripiri seasoning
Instructions
- Preheat oven to 190°C and line a large roasting pan with baking paper
- In a small bowl combine chopped garlic, chopped herbs, lemon zest and juice, olive oil and seasoning.
- Brush marinade all over chicken, place it on a prepared tray, and surround with a few of your favourite vegetables (baby potatoes, red onion wedges, etc)
- Roast for 50 - 60 minutes until golden and juices run clear.
Notes
(omit the oil and lemon juice if you want more of a rub but it won’t be quite as golden when cooked up due to the lack of oil.)
Tried this recipe?Let us know how it was!