Sticky Slow Cooked Roast Lamb

roast lamb on the bone and two bowls of vegetables on a board

The easiest and tastiest roast lamb you’ll ever try. Sticky, slow-roasted, fall off the bone, melt in the mouth, heavenly lamb. Just throw it into the oven in a casserole dish. You’re going to love it.

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Swiss Easter Jelly

Swiss Easter Jelly - Fresh Ideas

Swiss Easter Jelly This fluffy Easter treat is light, cool and the kids can help! The perfect dessert for lovely, long weekends and a nice change from all that chocolate. Serves 6 To make Swiss Easter Jelly, you will need: 1 packet jelly crystals (your choice of flavour but lemonade is best for the milky…

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Irish Chocolate Cake

When it comes to the secret ingredient for the perfectly moist chocolate cake, look to our fabulously fun friends in Ireland. To be sure! To celebrate St Patrick’s Day (always 17th March) here is a gorgeous Guinness Chocolate Cake recipe. Once iced, this cute cake closely resembles a pint of Guinness with a frothy top.…

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Louisiana Chicken

Louisiana Chicken Celebrate all things America with Fried Chicken! For an authentic tasting Louisiana style chicken dish cooked at your place, here is a fantastic recipe. Donald would love it. Please click on the image below to enlarge the Louisiana Chicken recipe. For more information on the Louisiana range available here in New Zealand, please…

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Rubbed Beef Fillet With Two Salsas

Rubbed Beef Fillet With Two Salsas A mouthwatering rubbed beef fillet with two salsas – perfect recipe for the family this spring. Ingredients: Beef 800 g Quality Mark eye fillet of beef, silver skin trimmed 1 tablespoon dried oregano Pumpkin seed salsa 1 cup pumpkin seeds 2 large ripe tomatoes, cored 1 fresh red chilli, stem…

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Beef Rib Roast

Best lunch recipes NZ

Beef Rib Roast What’s for dinner? This delicious beef rib roast! Standing Beef Rib Roast with Smoked Cheddar & Chive Mash Ingredients: Beef 2kg Quality Mark whole beef rib eye, bone-in Shallots 4 shallots, peeled and sliced into rings 2 teaspoons cornflour ¾ cup oil Mash 1.5kg Agria potatoes, peeled and chopped evenly 2 tablespoons…

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Warming Chicken Rice Noodle Broth

Warming Chicken Rice Noodle Broth Soups, stews and broths are perfect for this time of year. Leftovers from roast dinners, those greens you haven’t used up and a good homemade stock (or miso soup for a quick fix) mixed with rice noodles and a topping of fresh herbs looks and tastes delicious – and it…

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Freezy Feijoa Sorbet

A pyramid shaped white dessert and mint leaves on a plateas

Take the feijoa to the next level by creating a beautiful frozen feijoa sorbet. Who knew one of our favourite flavours of Autumn could work so well in a delicate dessert?

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