Swiss Easter Jelly

Swiss Easter Jelly - Fresh Ideas
This fluffy Easter treat is light, cool and the kids can help! The perfect dessert for lovely, long weekends and a nice change from all that chocolate.

Prep Time 1 hour
Refrigerate 1 hour
Total Time 2 hours
Course Dessert, Snack
Servings 6 people


  • 1 packet jelly crystals your choice of flavour, lemonade is best for the milky look
  • 1 tin unsweetened condensed milk chilled
  • 1 cup boiling water


  • Dissolve jelly crystals in the boiling water and leave until half set.
  • Beat condensed milk until thick.
  • Combine the jelly and the condensed milk and beat again.
  • Pour into a mould of your choice to set. A simple rectangular Tupperware dish is fine, or circular is great for Easter.
  • Feel free to add colour coordinated fruits in at this stage to decorate.
  • Refrigerate for about one hour.
  • Serve on its own or with fruit, ice cream or mini Easter Eggs. For that extra special look, garnish with small, fresh flowers.
Keyword gluten free, vegetarian
Tried this recipe?Let us know how it was!


  1. Rachel Dudfield on 03/05/2017 at 6:51 pm

    Hi – where in NZ can you buy un-sweetened condensed milk?

    • Fresh Team on 09/05/2017 at 6:09 pm

      Hi Rachel, you can buy it in larger NZ supermarkets that cater for different diets better. I would try New World.

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