This fluffy Easter treat is light, cool and the kids can help! The perfect dessert for lovely, long weekends and a nice change from all that chocolate.
Ingredients
- 1 packet jelly crystals your choice of flavour, lemonade is best for the milky look
- 1 tin unsweetened condensed milk chilled
- 1 cup boiling water
Instructions
- Dissolve jelly crystals in the boiling water and leave until half set.
- Beat condensed milk until thick.
- Combine the jelly and the condensed milk and beat again.
- Pour into a mould of your choice to set. A simple rectangular Tupperware dish is fine, or circular is great for Easter.
- Feel free to add colour coordinated fruits in at this stage to decorate.
- Refrigerate for about one hour.
- Serve on its own or with fruit, ice cream or mini Easter Eggs. For that extra special look, garnish with small, fresh flowers.