Crumbed fish & wedges with herby sauce

Crumbed fish fillets with potato wedges on a tray, lemon slices, green herb sauce, and a bowl of coleslaw
Who needs to go out for takeaways when you can prepare your own crispy fish and chips in just a few minutes at home. This version includes a side salad, fresh herb sauce and is ready in 20 minutes. The perfect midweek meal for a hungry tribe.

Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Course Dinner, Lunch
Servings 4


Fresh green herb sauce

  • 1 cup Superb Herb mixed fresh herbs roughly chopped (use chives, coriander, parsley and basil or a mix of your favourite herbs)
  • 1 clove garlic
  • 1 lemon grated zest and juice
  • ½ cup extra virgin olive oil
  • salt
  • black pepper

To Serve

  • 1 bag ready-made slaw with dressing


  • For the crumbed fish: Preheat airfryer to 200°C. Place the frozen fish in the basket, making sure you don’t overcrowd the basket. Cook for 16 minutes. Place the cooked crumbed fish on a paper towel lined tray and keep warm until serving.
  • For the wedges : Cut the Lotatoes™ into wedges, place into a large bowl and cover with cold water. Drain, and pat dry with a paper towel. Place the wedges in a dry bowl and toss in olive oil, pepper, and garlic powder. Place in the airfryer basket (in batches) and cook 200°C for 12 minutes. Toss the wedges and continue to cook for a further 6 minutes to crisp them up. Transfer to a paper towel lined dish.
  • For the herb sauce: Place all ingredients in a small food processor and blend until smooth. Season to taste.
  • Assemble and serve hot.
Keyword kid friendly
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1 Comment

  1. […] and Crumbed Gurnard Fillets are incredibly versatile for all sorts of quick and tasty meals. Try Crumbed Fish & Wedges with Herby Sauce for an easy midweek […]

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