Crumbed fish burritos with kimchi yoghurt

Crumbed fish, flatbread, tomatoes,greens and pot of white sauce on a plate on blue background

We’ve added a Korean twist to these Mexican fish burritos. You can find kimchi in the refrigerated section of the supermarket – not only is it spicy and delicious, but it’s full of healthy probiotics. Win-win.

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Prep Time 10

Cook Time 25

Total Time 35

Course Dinner, Lunch

Servings people

Ingredients

For the Burritos

4 United Fisheries Southern Blue Whiting Crumbed Fillets
1 bag Beta Bite carrots
1 The Fresh Grower sweet petite cos roughly chopped
200 g Beekist tomatoes diced or quartered
½ cup Superb Herb coriander roughly chopped
1 pack Mexican style tortillas

For the kimchi yogurt

½ cup kimchi drained
⅔ cup plain unsweetened yoghurt

Instructions

Preheat oven to 230C and cook the Southern Blue Whiting Crumbed Fillets as per packet instructions.
To make the kimchi yoghurt, mix the kimchi and yoghurt together in a bowl.
Heat tortillas as per packet instructions.
Fill your tortillas with all the ingredients, drizzle with kimchi yoghurt and enjoy.