Crumbed fish burritos with kimchi yoghurt

Crumbed fish, flatbread, tomatoes,greens and pot of white sauce on a plate on blue background
We’ve added a Korean twist to these Mexican fish burritos. You can find kimchi in the refrigerated section of the supermarket – not only is it spicy and delicious, but it’s full of healthy probiotics. Win-win.

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner, Lunch
Servings 4 people


For the Burritos

For the kimchi yogurt

  • ½ cup kimchi drained
  • cup plain unsweetened yoghurt


  • Preheat oven to 230C and cook the Southern Blue Whiting Crumbed Fillets as per packet instructions.
  • To make the kimchi yoghurt, mix the kimchi and yoghurt together in a bowl.
  • Heat tortillas as per packet instructions.
  • Fill your tortillas with all the ingredients, drizzle with kimchi yoghurt and enjoy.
Tried this recipe?Let us know how it was!

We love burritos so much, we have them for breakfast too!