Fish burgers with lemon pepper mayo

Everyone loves a great burger, and this one has crunchy crumbed fish as the star of the show! Paired with lemon pepper mayo and baby spinach, this burger is not to be missed.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Lunch, Snack
Servings 4 people


  • 4 crumbed fish fillets
  • ½ cup mayonnaise
  • 1 lemon zest & juice
  • black pepper
  • 4 ciabatta buns
  • 2 cups baby spinach
  • ¼ cup thinly sliced red onion
  • tomato relish


  • Preheat your oven and cook the fish fillets as per packet instruction.
  • In a bowl, combine the mayonnaise, lemon juice and zest, and salt and pepper to taste. Set aside.
  • To build the burgers, spread the base of the buns evenly with the mayo mixture. Top with the cooked fish fillet, followed by spinach and red onion. Spread the top cut side of the bun with relish, press down on top of the burger and serve.
Keyword kid friendly
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