Hokey pokey affogato

A grass of creamy drink dessert with sweets and chocolates topped, with a spoon.
We’ll find any excuse to have coffee and ice cream! This easy hokey pokey affogato will make Dad extra happy this Father’s Day. Watch Sam Low prepare the perfect espresso and assemble this delicious affogato.

Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Drinks
Servings 2 people


  • We used a De’Longhi La Specialista Arte coffee machine.



  • Place a scoop of ice cream into each serving glass or bowl.
  • Use your De’Longhi La Specialista Arte coffee machine to make your espresso, then pour around ice cream.
  • Dress with the chocolate cones, shards and crushed honeycomb.
  • Serve immediately.
Tried this recipe?Let us know how it was!

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