Espresso Mocktini

Two martini glasses of milky brown drink with coffee trimmings and a cocktail shaker and a cloth on white and blue background
Love a cocktail but not the alcohol? These espresso mocktini are so delicious you’ll be making excuses to shake them up everyday! Perfect for your next party!

Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Servings 2


  • We used a De’Longhi PrimaDonna Soul coffee machine


  • 2 shots 60ml De’Longhi espresso
  • ¼ cup sweetened condensed milk
  • ½ cup full cream milk
  • ¼ tsp vanilla bean paste optional
  • Ice

Coffee sugar

  • 2 tbsp caster sugar
  • 2 tsp instant coffee powder


  • cocktail shaker
  • 2 martini glasses


  • Using your De’Longhi coffee machine, make espresso coffee.
  • Mix caster sugar and coffee powder together then pour onto a saucer. Wet the rim of martini glasses with water then dip into the coffee sugar.
  • Fill cocktail shaker with ice. Pour in espresso, condensed milk and milk. Shake vigorously until frothy and cold, about 1 minute. Pour into coffee sugar rimmed martini glasses and serve immediately.


Tip: If you have guests coming, you can prepare a large batch of the mixture in advance without the ice then at the last minute shake with ice and serve in pre-dipped glasses.
Remember to share this online with the hashtag espresso martini recipe nz, i.e. #espressomartinirecipenz
Keyword gluten free, vegetarian
Tried this recipe?Let us know how it was!