Espresso mocktini
Love a cocktail but not the alcohol? These espresso mocktini are so delicious you’ll be making excuses to shake them up everyday! Perfect for your next party!
Prep Time 5 minutes mins
Total Time 5 minutes mins
- 2 shots 60ml De’Longhi espresso
- ¼ cup sweetened condensed milk
- ½ cup full cream milk
- ¼ tsp vanilla bean paste optional
- Ice
Coffee sugar
- 2 tbsp caster sugar
- 2 tsp instant coffee powder
Equipment
- cocktail shaker
- 2 martini glasses
Using your De’Longhi coffee machine, make espresso coffee.
Mix caster sugar and coffee powder together then pour onto a saucer. Wet the rim of martini glasses with water then dip into the coffee sugar.
Fill cocktail shaker with ice. Pour in espresso, condensed milk and milk. Shake vigorously until frothy and cold, about 1 minute. Pour into coffee sugar rimmed martini glasses and serve immediately.
Tip: If you have guests coming, you can prepare a large batch of the mixture in advance without the ice then at the last minute shake with ice and serve in pre-dipped glasses.
Remember to share this online with the hashtag espresso martini recipe nz, i.e. #espressomartinirecipenz