Coffee choc muffins

Name: Coffee choc muffins
Ingredients: 2 cups flour; 1/2 cup sugar; 2 1/2 tsp baking powder; 2 tsp of your favourite coffee; 1/2 tsp salt; 1/2 tsp cinnamon; 1 cup milk; 1/2 cup butter (melted and cooled); 1 egg (slightly beaten); 1 tsp vanilla; 3/4 cup chocolate chips

Aaah, that perfect cuppa coffee. Whether it be 'Blonde with 2 Legs' (that's milk with 2 sugars) or just Plain Black, this coffee choc muffin recipe goes perfectly with morning tea, afternoon tea, lunch and dessert!

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Course Dessert, Snack

Servings muffins

Ingredients

2 cups flour
½ cup sugar
2 ½ tsp baking powder
2 tsp of your favourite coffee
½ tsp salt
½ tsp cinnamon
1 cup milk
½ cup butter melted and cooled
1 egg slightly beaten
1 tsp vanilla
¾ cup chocolate chips

Instructions

Preheat oven to 190°C. Line or grease your muffin tins.
In a large bowl, whisk together flour, sugar,baking powder espresso or coffee powder, salt, cinnamon and nutmeg. Set aside.
In a medium bowl, mix milk, butter, egg, & vanilla until combined. Don't over mix. Then fold in the chocolate chips.
Fill 12 hole muffin cups 3/4 full. Bake 15 to 20 minutes for standard muffins. You can also bake these in ceramic cups if you want a nifty way to serve them!
To decorate, sprinkle chocolate, icing sugar and coffee or even a choc drop or a coffee bean or two for that extra buzz!