Salmon and Avocado Verrines with Zesty Dill Dressing

A large fillet of salmon and a few glasses full of salmon and avocado cocktails
Verrine is an elegant French-style appetiser served in a small glass. This beautiful salmon pink and avocado green combo is perfect for your festive table. A creamy lemon dill dressing enhances the taste and colour.

Prep Time 20 minutes
Total Time 20 minutes
Course Appetiser, Salad
Servings 4 or more


Zesty Dill Dressing

  • ¾ cup Tatua sour cream
  • 2 tsp Dijon mustard
  • 1 small garlic clove minced
  • 2 ½ tbsp Superb Herb fresh dill finely chopped
  • 1 tsp lemon zest
  • 1–2 tbsp lemon juice
  • 2 tbsp olive oil
  • Pinch of salt
  • ½ tsp white sugar


  • Place the cucumber in a bowl and add the olive oil, lemon juice, and chilli, and combine. Gently fold in the avocado and parsley.
  • Mix all dressing ingredients in a small bowl. Set aside.
  • To serve: In small glasses, layer lettuce, avocado salad, and hot smoked salmon. Serve with a drizzle of zesty dill dressing and a spoonful of caviar on top. Decorate with crazy peas.
Keyword gluten free, keto
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Simplify the dish and serve it all on blinis if you prefer.


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