Classy berry pavlova

A whole pavlova topped with mixed berries.

This is an indulgent pavlova with mascarpone cream and fresh berries topped with toasted sliced almonds. The base is a classic Kiwi pavlova recipe, crunchy on the outside and marshmallowy on the inside. Once you’ve mastered the art of the perfect pavlova, experiment with toppings like we did here with this tropical pavlova.

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Salmon and Avocado Verrines with Zesty Dill Dressing

A large fillet of salmon and a few glasses full of salmon and avocado cocktails

Verrine is an elegant French-style appetiser served in a small glass. This beautiful salmon pink and avocado green combo is perfect for your festive table. A creamy lemon dill dressing enhances the taste and colour. Simplify the dish and serve it all on blinis if you prefer.

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Fancy Onion Dip

A plate with a bowl of creamy dip with cooked onion & herbs and some crackers around the bowl. A cracker dipping in the dip

Elevate the Kiwi classic onion dip to the next level with caramelised onion and Crème Fraîche to create a truly flavourful dip that no one can resist. Best enjoyed with good quality crackers. If you’re short on time, there’s nothing wrong with our national classic!

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Air fryer jam and cream doughnuts

Six sugar dusted round buns on a white plate , the middle one is cut in half and showing red jam and cream inside.

Yes, doughnuts work in an air fryer! Soft and fluffy doughnuts filled with a classic flavour combo, this recipe is a keeper! If you’re into making your own jam, have a crack at something a bit different with feijoa or even bacon!

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Cheesy potato with bacon and egg

Cheesy potato with bacon and egg Want a breakfast or brunch with a difference? Everyone will love these spuddy great potato cases with bacon, egg and stretchy cheese. This perfect potato recipe serves 4. Ingredients 4 large potatoes, choose even-sized (we love Wilcox Red Jackets) 100g bacon 4 eggs, we use Woodland Free Range 2 tablespoons…

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