Breakfast/Brunch
Jalapeño cornbread muffins
Soft and fluffy cornbread with a kick! Delicious served warm with butter and your favourite chutney. These muffins work well as a side too.
Read MoreUpside down apple tarts
Have some fun and swap the apples for other fruit like bananas and pineapple slices or persimmons in winter.
Read MoreBarbecue deluxe venison burger
These deluxe burgers are a satisfying barbecue meal. Stack your burgers high for the ultimate feast.
Read MoreToasties with bacon, beans and mozzarella
This is the toastie of our dreams. It’s well worth the effort!
Read MoreBuckwheat galette with leftover Christmas ham
Buckwheat galettes ( savoury crepe) are popular in France. You can make the batter the night before, ready to whip up a European-feel holiday brunch.
Read MoreWalnut, courgette and blue cheese tart
Use fresh seasonal courgettes for this ultimate summer walnut tart. It’s healthy, gluten free and delicious!
Read MorePoached egg on avocado toast
Follow our tricks and tips to make the perfect poached egg. Serve on avocado toast with fresh rocket and tomato for the ultimate brunch.
Read MoreGrilled venison fajitas
These grilled venison fajitas will surely become a favourite meal. They’re packed with fresh flavours, colourful veggies and naturally lean and tender venison.
Read MoreHerby bacon focaccia
Focaccia is a satisfying dish to make. Ours is topped with caramelised onion, bacon, and loads of fresh herbs. Make this when entertaining friends or family – they’ll thank you for it.
Read MoreVenison empanadas
Empanadas are delicious South American style pastries. We make ours with New Zealand farm raised venison mince. You can add your favourite veggies to these or sneak in leftovers. Make these for your next party.
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