Breakfast/Brunch
Herby chickpea socca
Socca is a gluten-free chickpea flatbread, a popular street food from Nice, France. With only 5 ingredients it makes a delicious appetiser, side dish, or light meal. Not sure what to do with the rest of your chickpea flour? Use it in homemade tortillas for your next taco night!
Read MoreCheat Almond Croissants
Keto porridge
A simple warming porridge recipe perfect for those chilly mornings. If you’re looking for another gluten free porridge alternative, try our winter rice porridge recipe.
Read MoreJalapeño cornbread muffins
Soft and fluffy cornbread with a kick! Delicious served warm with butter and your favourite chutney. These muffins work well as a side too.
Read MoreUpside down apple tarts
Have some fun and swap the apples for other fruit like bananas and pineapple slices or persimmons in winter.
Read MoreBarbecue deluxe venison burger
These deluxe burgers are a satisfying barbecue meal. Stack your burgers high for the ultimate feast.
Read MoreToasties with bacon, beans and mozzarella
This is the toastie of our dreams. It’s well worth the effort!
Read MoreBuckwheat galette with leftover Christmas ham
Buckwheat galettes ( savoury crepe) are popular in France. You can make the batter the night before, ready to whip up a European-feel holiday brunch.
Read MoreWalnut, courgette and blue cheese tart
Use fresh seasonal courgettes for this ultimate summer walnut tart. It’s healthy, gluten free and delicious!
Read MorePoached egg on avocado toast
Follow our tricks and tips to make the perfect poached egg. Serve on avocado toast with fresh rocket and tomato for the ultimate brunch.
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