Barbecue deluxe venison burger

A person serving a big burger on a black plate.
These deluxe burgers are a satisfying barbecue meal. Stack your burgers high for the ultimate feast.

Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Dinner, Lunch
Servings 3 people


Venison patties

Deluxe burger components

  • Oil for the barbecue
  • 3 burger buns
  • 1 NZ Avocado mashed
  • 1 tbsp sour cream
  • 1 small clove garlic minced
  • 1 tbsp fresh lemon juice
  • Chilli flakes
  • 3 eggs
  • 6 rashers Farmland streaky bacon
  • Lettuce

Optional add-ons:

  • Tomatoes sliced
  • Gherkins sliced
  • Barbecue or tomato sauce


  • Venison patties: Combine all patty ingredients in a large bowl and mix well. Portion into 3 patties. Set aside.
  • Preheat the barbecue to medium high. Clean with Handee paper towels. Drizzle the barbecue with oil then place patties on. Cook for 4-5 minutes each side. Cook bacon rashers and the eggs next to the venison patties at the same time.
  • Meanwhile, mash the avocado, mix in sour cream, garlic, chilli and lemon juice. Season.
  • Prepare vegetables. Use a Handee paper towel to remove extra surface water from lettuce, tomato slices and gherkins.
  • Place a Handee paper towel on a tray. Place the cooked burger patties, bacon and eggs to absorb extra grease. Keep warm.
  • Warm your burger buns then spread the avocado mash, lettuce, burger, tomato, bacon, gherkins, fried egg topped with your favourite barbecue sauce or/and aioli then close it with the top half of the bun.
  • Enjoy!
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1 Comment

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