How to cook venison steaks on the barbecue

Name: How to cook venison steaks on the barbecue
Ingredients: 2 New Zealand farm raised venison steaks; Oil of your choice; BBQ steak seasoning of your choice; salt & pepper; Baguette; Tzatziki; Tomatoes; Fresh herbs (such as basil, mint, dill)

Philly style sliced Venison steak sandwich duo, grilled on the BBQ and served with choice toppings of tzatziki, capsicum, tomatoes, dill and mint.

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Ingredients

2 New Zealand farm raised venison steaks
Oil of your choice
BBQ steak seasoning of your choice
salt & pepper

Serving suggestion

Baguette
Tzatziki
Tomatoes
Fresh herbs such as basil, mint, dill

Instructions

Bloom the meat. Take the steaks out of the package. Pat dry lightly with a paper towel and place on a plate. Leave at room temperature for 10 minutes. This will help to cook evenly.
Oil and season. Oil the meat well and season with salt & pepper and/or steak rub.
Cook. Place on hot oiled plate/grill, searing the outside to trap the tasty juices in the meat. Cook for 3 minutes each side for medium rare.
Rest the steaks. Rest the meat for 5 minutes before slicing and serving.
Enjoy. On grilled baguette with fresh tzatziki, tomatoes and herbs.

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These BBQ venison steaks work just as well in our Philly cheesesteak recipe and can be substituted for beef in this fresh open steak sandwich format with a twist.