Steak sandwich with fresh kiwifruit salsa & lime chipotle mayo

Two pieces of bread topped with cut steak, green salsa and white sauce under them on a stone slate with a small pot of green salsa.
We’ve upped the sandwich game with our juicy open steak sandwich with fresh kiwifruit salsa and a seriously yum lime chipotle mayo. Have your mates over for a casual dinner and wow them with these next level sammies!

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dinner
Servings 4


For The Salsa

  • 2 Kiwifruits scooped & diced
  • cup Superb Herb Coriander leaves & stems roughly chopped
  • 1 tbsp Jalapenos finely diced
  • ½ Green Capsicum finely diced
  • 1 Lime juice only

For the Chipotle Mayo

  • 1 Lime juice only
  • 1 Garlic Clove crushed
  • 1 canned Chipotle Chilli diced
  • ½ cup Mayonnaise


  • Heat up the BBQ.
  • Pat dry steaks with Handee towels then drizzle with oil and season with salt and pepper.
  • Place on the BBQ and grill for 4 minutes each side, or until cooked to your liking.
  • Drizzle sourdough slices with oil and grill on BBQ until toasted and charred, about 1 min each side.
  • For The Salsa: Mix all salsa ingredients in a bowl.
  • For the Chipotle Mayo: Whisk all mayo ingredients together in a bowl.
  • To serve: Thinly slice the porterhouse steaks. Generously slather 4 ciabatta slices with chipotle mayo. Top with rocket leaves, steak slices and a dollop of kiwifruit salsa. Dig in!
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